Shrimp and Scampi: Delicate Seafood Recipes - Your Shellfish Guide to King Prawns, Garlic Scampies, Shrimp Salad, Creole, Grilled Appetizer and BBQ Shrimpes by Paul Fisherman

Author:Paul Fisherman [Fisherman, Paul]
Language: eng
Format: epub
Published: 2014-12-31T22:00:00+00:00

Add in the shrimp and cook so that the shrimp can become pink, which will take around 3 minutes. Sprinkle with a little bit of parsley and enjoy.

Chapter 2: Main Course Shrimp Dinners for Every Palette

Garlic Shrimp

Ingredients:

1/3 c. butter

2 lbs. peeled and deveined shrimp

3 crushed and minced garlic cloves

1/3 c. chopped parsley

2 ½ Tbsp. lemon juice

Salt

Directions:

To start this recipe, bring out a skillet and heat up the butter until it has stopped foaming, which is going to take around 30 seconds to complete. After this time, you can add in the garlic and the shrimp and let them saute over the medium heat, making sure to turn around often. Cook until the shrimp has been able to turn pink, which will take around 5 minutes.

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